OUR MENU

Our menu is thoughtfully curated by certified Master Chef Robert Mancuso, executed by Chef Diego Martinez, and features only the highest quality local ingredients. Explore our extensive selection of local and international wines or indulge in our artfully crafted cocktail list created by award-winning bartender Robin Wolf.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

LUNCH & DINNER DESSERT DRINKS

LUNCH & DINNER

Fresh Shucked Oysters

rosé mignonette, tomato ponzu, itso hot sauce

Pan-Fried Baby Artichokes

butter, sea salt, parsley

Seasonal Burrata

fresh peaches, figs, oranges, pecans, basil oil, honey balsamic vinaigrette

Little Gem "Stacked" Salad

mint, honey crisp apples, parmigiano reggiano, creamy cider dressing, crushed candied pecans

Tinned Wild California Sardines

sustainable, lightly smoked, baked in spicy arrabbiata sauce, with olive oil toasted baguette

classic cocktail | mango-chili-coconut

Chilled Prawn Cocktail

large chilled prawns, fresh lemon, assorted dipping sauces

classic cocktail | mango-chili-coconut

Local Cheese & Journeyman Cured Meat

a selection of 3 cheeses from California coastal creameries and journeyman dry cured sausage, pear mostarda, fig jam, candied pecans, grain mustard and cornichon

Yuzu & Citrus Glazed Salmon Bowl

cucumber, avocado, scallions, toasted sesame, mandarin, shiso leaf, nori wrapped spam musubi

Half Roasted Free-Range Chicken

new potatoes, carrots, celery root, lemon, mama lil's peppers, whole roasted garlic

Roasted Eggplant Sandwich

toasted ciabatta, caramelized onion, arugula, pepper relish, portobello mushroom, black truffle mayo, served with coleslaw and chips

Braised Short Rib

silky celeriac puree, goat cheese and sun-dried tomato stuffed artichoke heart, fava beans, pea shoots

Catalan Style Sautéed Prawns

dry cured chorizo, piquillo peppers, roasted garlic, castevetrano olives, smoked paprika

SIDES

Toasted Bread Points | Roasted Seasoned Potatoes | Roasted Portobello Mushrooms | Roasted Eggplant with Arrabbiata Sauce

DESSERT

Espresso Mousse Cups

Two chocolate espresso cups filled with housemade espresso chocolate mousse, whipped cream, chocolate cake, served with a scoop of espresso gelato

Profiteroles

Four puff pastries filled with tiramisu mousse, drizzled with caramel sauce

GELATO BAR

Assorted Flavors

Vanilla Bean, Dark Chocolate, Espresso, Strawberry, Raspberry Sorbetto, Sea Salt Caramel

Optional Toppings

Chocolate Sauce, Caramel Sauce, Crushed Candied Pecans, Whipped Cream

Affogato

Vanilla Bean Gelato, Espresso, Whipped Cream, Chocolate

Strawberry Ginger Beer Float

Strawberry Gelato topped with Fever Tree Ginger Beer

+ Add a shot of bourbon for an additional charge

Root Beer Float

Vanilla Bean Gelato topped with Hanks Root Beer

+ Add a shot of bourbon for an additional charge

+ Upgrade to Prosecco for an additional charge

Sorbetto Float

Raspberry Sorbetto topped with Sprite

+ Upgrade to Prosecco for an additional charge

COCKTAILS

Véra restaurant provides a full bar and cocktail service, including our specialty drinks below.

Summertime One

chopin vodka, peach nectar, elderflower, lime, fresh basil, club soda

Summertime Two

house infused serrano pepper Cantera Negra tequila, fresh watermelon juice, agave, lime, tajin

Summertime Three

elena gin, rose liqueur, lemon, simple syrup, sparkling

Summertime Four

planteray white rum, pineapple, lime, cinnamon, coconut cream, ginger beer