OUR MENU

Our menu is thoughtfully curated by certified Master Chef Robert Mancuso, executed by Chef Diego Martinez, and features only the highest quality local ingredients. Explore our extensive selection of local and international wines or indulge in our artfully crafted cocktail list created by award-winning bartender Robin Wolf.

LUNCH & DINNER DESSERT DRINKS

LUNCH & DINNER

Fresh Shucked Oysters

rosé mignonette, tomato ponzu, itso hot sauce

Autumn Burrata

fresh burrata, pomegranate seeds, oranges, candied pecans, basil and blood orange olive oil, balsamic pearls

Kale, Grain & Pomegranate Salad

chopped kale, faro, quinoa, butternut squash, pepitas, sunflower seeds, pomegranate seeds, goat cheese, pear vinaigrette

Little Gem "Stacked" Salad

mint, honey crisp apples, parmigiano reggiano, creamy cider dressing, crushed candied pecans

Tinned Wild California Sardines

sustainable, lightly smoked, baked in spicy arrabbiata sauce, with olive oil toasted baguette

Prawn Campechana

classic chilled prawn cocktail from Campeche, Mexico, avocado, zesty tomato sauce

Chilled Yellowtail Sashimi

lightly brushed with black garlic shoyu, tomato ponzu with serrano chili, and matcha milk jam

Braised Short Rib

red wine braised short rib, parsnip puree, brussels sprouts, cipollini onions

Local Cheese & Journeyman Cured Meat

a selection of 3 cheeses from California coastal creameries and journeyman dry cured sausage, pear mostarda, fig jam, candied pecans, grain mustard and cornichon

Catalan Style Sautéed Prawns

dry cured chorizo, piquillo peppers, roasted garlic, castelvetrano olives, smoked paprika over toasted rustic sourdough

Half Roasted Free-Range Chicken

new potatoes, carrots, celery root, lemon, mama lil's peppers, whole roasted garlic

Roasted Eggplant Sandwich

toasted ciabatta with roasted garlic, sun-dried tomato tapenade, portobello mushroom, arugula pesto, served with coleslaw and chips

Maine Lobster Roll

butter toasted top-cut bun, chilled lobster salad, lemon, tidewater coleslaw and old bay seasoned potato chips

Furikake Seared Ahi Tuna Steak

Japanese pickled cucumber, Napa cabbage slaw, shiro miso dipping sauce

Moroccan Spiced Salmon Kabobs

baked skewered big glory bay salmon seasoned with moroccan spices, warm couscous salad, minted yogurt

SIDES

DESSERT

Espresso Mousse Cups

Two chocolate espresso cups filled with housemade espresso chocolate mousse, whipped cream, chocolate cake, served with a scoop of espresso gelato

GELATO BAR

Assorted Flavors

Vanilla Bean, Dark Chocolate, Espresso, Strawberry, Pistachio, Raspberry Sorbetto

Optional Toppings

Chocolate Sauce, Caramel Sauce, Crushed Candied Pecans, Whipped Cream

Affogato

Vanilla Bean Gelato, Espresso, Whipped Cream, Chocolate

Strawberry Ginger Beer Float

Strawberry Gelato topped with Fever Tree Ginger Beer

+ Add a shot of bourbon for an additional charge

Root Beer Float

Vanilla Bean Gelato topped with Hanks Root Beer

+ Add a shot of bourbon for an additional charge

+ Upgrade to Prosecco for an additional charge

Sorbetto Float

Raspberry Sorbetto topped with Sprite

+ Upgrade to Prosecco for an additional charge

COCKTAILS

Véra restaurant provides a full bar and cocktail service, including our specialty drinks below.

Autumn One

chopin vodka, campari, honey syrup, lemon, strawberry jam, fresh cracked pepper

Autumn Two

sereno infused cantera negra tequila, mango, lime, agave, cilantro

Autumn Three

Mezcal, passionfruit, aperol, lime, simple syrup, vanilla

Autumn Four

Coffee infused bourbon, espresso, simple syrup, shaved fresh chocolate

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions