OUR MENU

Our menu is thoughtfully curated by certified Master Chef Robert Mancuso, executed by Chef Diego Martinez, and features only the highest quality local ingredients. Explore our extensive selection of local and international wines or indulge in our artfully crafted cocktail list created by award-winning bartender Robin Wolf.

LUNCH & DINNER DESSERT DRINKS

STARTERS

Fresh Shucked Oysters

rosé mignonette, tomato ponzu, itso hot sauce

Roasted Beet Tartar With Friseé

whipped ricotta, salted hazelnuts, frantoia olive oil, and pickled mustard seed

Burrata with Peaches, Fig & Oranges

balsamic pearls, honey-balsamic vinaigrette, pecans, and basil oil

Little Gem "Stacked" Salad

mint, honey crisp apples, parmigiano reggiano, creamy cider dressing, crushed candied pecans

Living Bibb Cherry Blossom Salad

feathered manchego cheese, cracked toasted hazelnuts, watermelon radish, tarragon, cherry blossom vinaigrette

Tinned Wild California Sardines

sustainable, lightly smoked, baked in spicy arrabbiata sauce, with olive oil toasted baguette

MAINS

Seafood Campechana

classic chilled seafood cocktail from Campeche, Mexico. shrimp, dungeness crab, avocado, zesty tomato sauce

Chilled Yellowtail Sashimi

lightly brushed with black garlic shoyu, tomato ponzu with serrano chili, and matcha milk jam

Salmon Tartar

ora king salmon, mandarin, pickled shallot, cucumber, sweet chili-passion fruit sauce

Local Cheese & Journeyman Cured Meat

a selection of 3 cheese from California coastal creameries and journeyman dry cured sausage, pear mostarda, fig jam, candied pecans, grain mustard and cornichon

Catalan Style Sautéed Prawns

dry cured chorizo, piquillo peppers, roasted garlic, castelvetrano olives, smoked paprika over toasted rustic sourdough

Half Roasted Free-Range Chicken

new potatoes, carrots, celery root, lemon, mama lil's peppers, whole roasted garlic

Roasted Eggplant Sandwich

toasted ciabatta with roasted garlic, sun-dried tomato tapenade, portobello mushroom, arugula pesto, served with coleslaw and chips

Maine Lobster Roll

butter toasted top-cut bun, chilled lobster salad, lemon, tidewater coleslaw and old bay seasoned potato chips

Furikake Seared Ahi Tuna Steak

Japanese pickled cucumber, Napa cabbage slaw, shiro miso dipping sauce

SIDES

GELATO BAR

Assorted Flavors

Vanilla Bean, Dark Chocolate, Espresso, Strawberry, Pistachio, Raspberry Sorbetto

Optional Toppings

Chocolate Sauce, Caramel Sauce, Crushed Candied Pecans, Whipped Cream

Affogato

Vanilla Bean Gelato, Espresso, Whipped Cream, Chocolate

Strawberry Ginger Beer Float

Strawberry Gelato topped with Fever Tree Ginger Beer

+ Add a shot of bourbon for an additional charge

Root Beer Float

Vanilla Bean Gelato topped with Hanks Root Beer

+ Add a shot of bourbon for an additional charge

+ Upgrade to Prosecco for an additional charge

Sorbetto Float

Raspberry Sorbetto topped with Sprite

+ Upgrade to Prosecco for an additional charge

COCKTAILS

Véra restaurant provides a full bar and cocktail service, including our specialty drinks below.

Summertime One

Chopin Vodka, peach nectar, elderflower, lime, fresh basil, club soda

Summertime Two

Sereno pepper infused Lalo tequila, fresh watermelon juice, agave, tajin, lime, black lava salt rim

Summertime Three

Elena gin, rose liqueur, lemon, simple syrup, sparkling wine

Summertime Four

Planetary Rum, pineapple, lime, cinnamon, coconut cream, ginger beer

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions