OUR MENU

Our menu is thoughtfully curated by certified Master Chef Robert Mancuso, executed by Chef Diego Martinez, and features only the highest quality local ingredients. Explore our extensive selection of local and international wines or indulge in our artfully crafted cocktail list created by award-winning bartender Robin Wolf.

LUNCH & DINNER DESSERT DRINKS

STARTERS

Fresh Shucked Oysters

rosé mignonette, tomato ponzu, itso hot sauce

Roasted Beet Tartar With Friseé

whipped ricotta, salted hazelnuts, frantoia olive oil, and pickled mustard seed

Burrata With Fig & Oranges

honey-balsamic vinaigrette, pecans, and basil

Little Gem "Stacked" Salad

mint, honey crisp apples, parmigiano reggiano, creamy cider dressing, crushed candied pecans

Tinned Wild California Sardines

sustainable, lightly smoked, baked in spicy arrabbiata sauce, with olive oil toasted baguette

MAINS

Seafood Campechana

classic chilled seafood cocktail from Campeche, Mexico. shrimp, dungeness crab, avocado, zesty tomato sauce

Chilled Yellowtail Sashimi

lightly brushed with black garlic shoyu, tomato ponzu with serrano chili, and matcha milk jam

Salmon Tartar

ora king salmon, mandarin, pickled shallot, cucumber, sweet chili-passion fruit sauce

Furikake Seared Ahi Tuna Steak

Japanese pickled cucumber, napa cabbage slaw, shiro miso dipping sauce

Mediterranean Mussels

pilsner, tarragon, mustard, shallots, cream, sliced toasted baguette

Local Cheese & Journeyman Cured Meat

a selection of cheese from California coastal creameries and journeyman dry cured sausage, pear mostarda, fig jam, candied pecans, grain mustard and cornichon

Roasted Eggplant Sandwich

french baguette, caramelized onion, arugula, pepper relish, portobello mushroom, black truffle mayo, served with coleslaw and chips

Dungeness Crab Roll

butter toasted bun, chilled Dungeness crab salad, lemon, tidewater coleslaw and old bay seasoned potato chips

Half Roasted Free-Range Chicken

new potatoes, carrots, celery root, lemon, mama lil's peppers, whole roasted garlic

SIDES

Caramelized Artichoke Hearts | Toasted Bread Points | Roasted New Potatoes | Roasted Portobello Mushrooms | Roasted Eggplant with Arrabbiata Sauce

GELATO BAR

Assorted Flavors

Vanilla Bean, Dark Chocolate, Espresso, Strawberry, Pistachio

Optional Toppings

Chocolate Sauce, Caramel Sauce, Crushed Candied Pecans, Whipped Cream

Affogato

Vanilla Bean Gelato, Espresso, Whipped Cream, Chocolate

Strawberry Ginger Beer Float

Strawberry Gelato topped with Fever Tree Ginger Beer

+ Add a shot of bourbon for an additional charge

Root Beer Float

Vanilla Bean Gelato topped with Hanks Root Beer

+ Add a shot of bourbon for an additional charge

Smoked Porter Beer Float

Espresso Gelato topped with Cellarmaker Smoked Coffee Porter

COCKTAILS

Véra restaurant provides a full bar and cocktail service, including our specialty drinks below.

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Chopin Vodka, guava, lime, simple syrup, lavender, sparkling wine

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Elena Gin, lime, Lillet Blanc, cucumber, absinthe

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Redemption Bourbon, molasses, fig, rosemary, ginger beer

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Planetary Rum, espresso mix, molasses, banana

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions