OUR MENU

Our menu is thoughtfully curated by certified Master Chef Robert Mancuso, executed by Chef Diego Martinez, and features only the highest quality local ingredients. Explore our extensive selection of local and international wines or indulge in our artfully crafted cocktail list created by award-winning bartender Robin Wolf.

LUNCH & DINNER HAPPY HOUR DESSERT DRINKS

LUNCH & DINNER

Fresh Shucked Oysters

rosé mignonette, tomato ponzu, itso hot sauce

Roasted Curry Spiced Carrots

golden raisins, caramelized onions

Seasonal Burrata

slow roasted tomatoes, roasted garlic cloves, basil pesto, saba

Strawberry & Spinach Salad

pickled red onions, spring radish, whipped goat cheese, balsamic-pink peppercorn vinaigrette

Little Gem "Stacked" Salad

mint, honey crisp apples, parmigiano reggiano, creamy cider dressing, crushed candied pecans

Tinned Wild California Sardines

sustainable, lightly smoked, baked in spicy arrabbiata sauce, with olive oil toasted baguette

classic cocktail | marie rose sauce | mango-chili-coconut

Chilled Prawn Cocktail

large chilled prawns, fresh lemon, assorted dipping sauces

classic cocktail | marie rose sauce | mango-chili-coconut

Chilled Yellowtail Crudo

chili-infused citrus dressing, kumquat, rhubarb, mandarin, red radish, sunchoke chips

Mediterranean Mussels

steamed in a broth of pilsner, fennel, tarragon, mustard, shallots, and cream with a side of toasted baguette

Local Cheese & Journeyman Cured Meat

a selection of 3 cheeses from California coastal creameries and journeyman dry cured sausage, pear mostarda, fig jam, candied pecans, grain mustard and cornichon

Szechuan Pepper Crusted Ahi Tuna & Soba Noodle Bowl

mango, edamame, pickled carrots, avocado, red radish, daikon sprouts, Japanese ponzu dressing

Yuzu & Citrus Glazed Salmon Bowl

cucumber, avocado, scallions, toasted sesame, mandarin, shiso leaf, nori wrapped spam musubi

Half Roasted Free-Range Chicken

new potatoes, carrots, celery root, lemon, mama lil's peppers, whole roasted garlic

Roasted Eggplant Sandwich

toasted ciabatta, caramelized onion, arugula, pepper relish, portobello mushroom, black truffle mayo, served with coleslaw and chips

Dungeness Crab Roll

butter toasted bun, chilled Dungeness crab salad, lemon, tidewater coleslaw and old bay seasoned potato chips

Braised Short Rib

silky celeriac puree, goat cheese and sun-dried tomato stuffed artichoke heart, fava beans, pea shoots

Catalan Style Sautéed Prawns

dry cured chorizo, piquillo peppers, roasted garlic, castevetrano olives, smoked paprika over toast points

SIDES

Caramelized Artichoke Hearts | Toasted Bread Points | Roasted Seasoned Potatoes | Roasted Portobello Mushrooms | Roasted Eggplant with Arrabbiata Sauce

HAPPY HOUR

Enjoy our Happy Hour Tuesday-Sunday from 3PM to 6PM.

$10

Cocktails

Aperol Spritz, Koophous Bees Knees, Irish Buck, Tequila Sunrise

$10

$10 Glass

Wine

Rose, Dry Riesling, Pinot Noir, Cabernet Sauvignon

$10 Glass

Root Beer Float $6, N / A Sparkling Rose $12, Mocktails $8

Non-Alcoholic

Root Beer Float $6, N / A Sparkling Rose $12, Mocktails $8

Fresh Oyster $2ea, Old Bay Kettle Chips $2, Tinned Wild Sardines $10, Lobster Roll Slider $10, Seasonal Burrata $12, Small Cheese & Meat Board $18

Light Bites

Fresh Oyster $2ea, Old Bay Kettle Chips $2, Tinned Wild Sardines $10, Lobster Roll Slider $10, Seasonal Burrata $12, Small Cheese & Meat Board $18

DESSERT

Espresso Mousse Cups

Two chocolate espresso cups filled with housemade espresso chocolate mousse, whipped cream, chocolate cake, served with a scoop of espresso gelato

GELATO BAR

Assorted Flavors

Vanilla Bean, Dark Chocolate, Espresso, Strawberry, Pistachio, Raspberry Sorbetto

Optional Toppings

Chocolate Sauce, Caramel Sauce, Crushed Candied Pecans, Whipped Cream

Affogato

Vanilla Bean Gelato, Espresso, Whipped Cream, Chocolate

Strawberry Ginger Beer Float

Strawberry Gelato topped with Fever Tree Ginger Beer

+ Add a shot of bourbon for an additional charge

Root Beer Float

Vanilla Bean Gelato topped with Hanks Root Beer

+ Add a shot of bourbon for an additional charge

+ Upgrade to Prosecco for an additional charge

Sorbetto Float

Raspberry Sorbetto topped with Sprite

+ Upgrade to Prosecco for an additional charge

COCKTAILS

Véra restaurant provides a full bar and cocktail service, including our specialty drinks below.

Spring One

chopin vodka, honey chamomile shrub, elderflower, lemon, prosecco float

Spring Two

elena gin, cucumber, chartreuse, thyme

Spring Three

serrano infused canterna negra tequila, pomegranate, agave, lime, fresh sage, tajin rim

Spring Four

redemption bourbon, spiced pear, lapsang tincture, orange peel, cinnamon smoke

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions